I hosted my third annual cookie party on December 3. The past two years, I made Snickerdoodles, but this year, I upped the ante with two new and very different recipes: Chocolate Mint and Anise Sesame. The recipes were fun to make, and turned out well. Still, I am always surprised by how much butter and sugar goes into these things.
I found both of these recipes using the Epicurious iPhone App, which I find to be an invaluable tool when I want to try and make something to eat.
